Francois Doucet has been manufacturing the finest gourmet confectionary products since 1969 following the ancestral recipes and know-how and using only the best quality and traceable raw materials.

“Pommes d'Amour” are a kind of candy apple made of a delicious combination of apple paste coated with a smoot chocolate, hazelnut and cinnamon confection called “gianduza” and finalised with an external layer of coloured white chocolate.

They are the perfect treat to delight your sweet tooth any time of the day.

DOU2307

Data sheet

Temperature
Chilled
Christmas Delights
Sweet Treats