Valrhona Chocolate is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate. Valrhona is a premium chocolate.

Valrhona Dark Chocolate Couverture Guanaja 70% is part of Valrhona's sharing and home-baking range.

Valrhona Dark Chocolate Couverture Guanaja 70% uses Valrhona's most recognised and treasured signature blend of origin chocolate. It made of the blend of two cocoa beans Criollo and Trinitario. First developed in the 1980s as the world's first 70% couverture chocolate.  Dark Chocolate Couverture Guanaja 70% has a classic bitter astringency, leading to a warm, aromatic finish with a roasted note. 

This 1kg bag of Guanaja is perfect for home baking in smaller batches, for home chefs alike and professionals. The ideal application for this dark premium chocolate is in ice creams and sorbets. As well it’s recommended to be used for coating, moulding, bars, mousses, cremeux and ganaches. Valrhona is the baker’s chocolate finest choice. 

Valrhona Chocolate Couverture Guanaja 70% can be perfectly paired with red fruits, ginger, tonka beans and salted butter caramel. 

This premium chocolate is best as well for snacking, thanks to it chocolate chips shapes that makes it easy to eat and to use it in the recipe. One chocolate chip or feve is 3.8 g. 

Valrhona Dark Chocolate Couverture Guanaja 70% contains 29% of Sugar and 42% of Fat. 

100% of Valrhona’s cocoa can be traced from the producer. Valrhona is Certified by B Corporation what means that they meet the highest standards of social and environmental impact. 

Allergens: Soya.

May contain traces of Milk and Nuts.

Get Inspired and Cook like a chef at home with our recipe: Valrhona Chocolate Truffles

Watch the video Valrhona Chocolate Mousse Recipe


Data sheet

Blend of Origins
Type of Chocolate