Valrhona is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate.
50% Almond & Hazelnut Praline Paste is a spread made from Valencia almonds and Roman hazelnuts that have been caramelised with sugar, a process called 'chouchou' which enhances all the nutty aromas. This is then blended to a smooth luscious paste. 50% Almond & Hazelnut Praline paste is excellent for filling cookies, donuts, cake frosting, or as a decadent spread on toast.
Allergens: Nuts and Soya.
May contain traces of Gluten, Egg, Milk and Peanuts.