Loch Fyne exclusively sources farmed salmon from Global G.A.P approved farms on Loch Fyne and selected lochs in Scotland to ensure the highest farming standards for the fish and its environment. Loch Fyne has been using traditional techniques to hand cure the salmon. They mix refined brown sugar and sea salt, then smoke it over oak shavings from retired whisky casks, which gives salmon a mild, delicate flavour and moist texture.

Loch Fyne salmon has been multi-award-winning.

The Classic Scottish Smoked Salmon is salmon that has been dry cured with sea salt and brown sugar, then smoked for 12 hours over oak chips from whisky casks.

Allergens: Fish.

LOC900

Data sheet

Temperature
Frozen
Christmas Delights
Caviar & Seafood