Valrhona is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate.
This is part of Valrhona's home baking range.
Dark Ground Chocolate Nyangbo 68% is a single origin chocolate from Ghana. Nyangbo 68% dark chocolate with a rounded hint of spice and sweet vanilla notes.
Suitable for pastry creations such as mousses, tiramisus but also excellent 68% hot chocolate. Nyangbo can be used in topping, decorations, layers.
Allergens: Made in a facility that uses milk. Soya.
May contain traces of Nuts.