Valrhona is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate.

This is part of Valrhona's home baking range.

Dark Ground Chocolate Nyangbo 68% is a single origin chocolate from Ghana. Nyangbo 68% dark chocolate with a rounded hint of spice and sweet vanilla notes.

Suitable for pastry creations such as mousses, tiramisus but also excellent 68% hot chocolate. Nyangbo can be used in topping, decorations, layers. 

Allergens: Made in a facility that uses milk. Soya. 

May contain traces of Nuts.

VAL32751A

Data sheet

Temperature
Ambient
Origin
Ghana
Type of Chocolate
Dark
Size
250g