Valrhona is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate.
This is part of Valrhona's home baking range.
Dark Chocolate Millot 74%Organic is from 600 hectare Millot plantation in Madagascar. Millot 74% reflects the intensity of Madagascar's unspoiled wilderness through the strength of its tangy, bitter flavours and its notes of fruit and cocoa nibs. The taste and composition get as close as possible to the original bean and terroir.
Perfect for moulding, mousses, Ice creams & sorbets and coating.
Allergens: Made in a facility that uses milk. Soya.
May contain traces of Nuts.